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Starters
Smoked Chicken Caesar Salad
Romaine lettuce, sourdough croutons, parmesan shavings, Caesar dressing
Roasted Red Pepper, Spinach & Aubergine Tart
Red pepper purée, sautéed courgettes
Smoked Salmon Roulade
Applewood goat’s cheese, pickled cucumber, beetroot purée
Mains
Pan-Fried Chicken Supreme
Burgundy sauce, button mushrooms, baby onions, bacon lardons, dauphinoise potatoes
Slow Cooked Beef Blade
Pomme purée, watercress
Pea & Broad Bean Risotto
Aged vegetarian parmesan, parsley
Desserts
Vanilla Crème Brûlée
Shortbread
Gooey Chocolate Brownie
Salted caramel ice cream
Lodore Lemon Tart
Chantilly cream
A buffet will also be provided during the evening.
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